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How to test chicken wings in microwave oven
Cumin 1 spoon, pepper 1 spoon, pepper 1 spoon, salt 1 spoon, sugar 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, ginger and onion.

1. Mix the marinade well first. I used cumin 1 tablespoon, pepper 1 tablespoon, pepper 1 tablespoon, salt 1 tablespoon, sugar 1 tablespoon, soy sauce 1 tablespoon and cooking wine 1 tablespoon today.

2. After washing the chicken wings, cut 2 knives on the chicken wings, or poke some holes with a fork to facilitate the taste. Pour marinade, mix well, marinate 1-2 hours, turn frequently, or massage chicken wings to taste.

3. Spread some vegetable broken leaves on the bottom of the dish, marinate the chicken wings and code them on the vegetables. I made it for the first time, so I built a shelf with chopsticks and put the chicken wings on the shelf.

4. Place the plate in the center of the microwave tray, and the plate should not be too big, otherwise it will easily hit the wall of the microwave oven when rotating.

5. First use high firepower for 3 minutes, and then continue to play with 80 firepower 10.

6. Prepare 1 tbsp honey, add a little water, and adjust the honey into a sticky honey juice.

7. Brush the honey juice on the chicken wings with a brush and spray some pepper powder, Chili powder, cumin powder and sesame seeds evenly. Put it back in the microwave oven and score 4 points with high fire.

8. Take out the plate, turn the chicken wings over, continue to brush honey water, sprinkle with pepper powder, Chili powder, cumin powder and sesame seeds, and continue to put them back in the microwave oven for 4 minutes.

1, my microwave oven is a beautiful light wave oven, which is a barbecue with light waves. For this reason, I carefully checked the information and read the instructions. No iron racks in microwave ovens! Light wave barbecue can only use iron frame or high heat-resistant glass, and microwave plastic ceramics are not allowed.

If you really want to barbecue in the microwave oven (or light wave), but have some scruples about the iron frame, you can take out the microwave oven tray, scrub it clean and scald it with hot water, and bake food directly on the tray. Microwave or light wave method is no problem!

2. When curing chicken wings, conventional ingredients should be indispensable. If you want to make better use of the taste and fragrance of chicken wings, you should add supplementary marinade appropriately. Powdered spices are easy to taste, while raw spices are easier to clean and have better fragrance.

Be sure to use a little sugar to enhance the taste of chicken wings.

In many barbecues, diced onion is used, which may be borrowed from the sweet and spicy taste of onion.

3, brushing honey juice can make chicken wings have better color and taste.

If you want to eat like BBQ, you can brush seafood sauce, sweet noodle sauce and so on. Feel free to match!

When baking food, spread some vegetables, especially onions, on the bottom of the plate. Side dishes can absorb oil and enhance fragrance. Although the roast is dry, the side dishes have a different flavor.

Theoretically, the chicken wings should be sealed with plastic wrap and marinated in the refrigerator for 6-24 hours, and the taste will be bone-deep, but it will be delicious after marinating for 1-2 hours.

6. When roasting chicken wings, roast them twice on each side. The first time should be that the inner side with less hair and less cortex is brighter, and the last time is that the outer side of the chicken wings is upward, so that it has the best-selling appearance.

Keep a proper distance between chicken wings, otherwise the longer they are roasted, the chicken wings may stick together and it will be difficult to turn them over.

When roasting the wings with microwave, raise the temperature of the microwave for 2-3 minutes with high fire, and then roast the chicken wings with 80% firepower, so as not to make the chicken skin too dry. Finally, high fire can make the cortex crisp, discharge excess oil, and achieve the effect of crispy outside and tender inside.

7. The price difference between 7.DIY roasted wings and cold wings outside is about 70 cents, but the first thing you do is clean and hygienic, and the taste can be mastered by yourself. You can directly brush honey on the roasted wings for your baby, and you are not afraid to eat more!

8. After using the microwave oven or oven, the interior must be cleaned with a soft cloth.