Main ingredients

All-purpose flour

500 grams

Warm water

270 grams

Yeast

5 grams

Accessories

Oil

Adequate amount

Salt

Appropriate amount

Green onions

1 root

Yeast

5 grams

Five-spice powder

3 grams

Steps

1. Add 5g of yeast into the flour, pour in warm water and use chopsticks to stir into snowflakes, then soften them together and knead until smooth Let the dough rise for 30 minutes.

2. Cut the green onions into shreds and then cut them into cubes

3. Put the chopped green onions and a little flour into a bowl, then add an appropriate amount of five-spice powder and salt, pour in the cooked corn oil and stir Evenly. It becomes the pastry filling.

4. Divide the rested dough into two large pieces, take one piece of dough and roll it into a round shape and flatten it.

5. Use a rolling pin to roll it into a slightly rectangular cake

6. Spread the pastry evenly on it

7. Roll it up from one end

8. Pull it into a long and thin strip and press it slightly

9. Roll it up from one end

10. Leave the rolled cake dough aside to rest for 8 to 10 minutes. It is very soft when rolled out

11. Roll it into a pancake of about 0.5 cm

12. After the electric pan is heated, apply a thin layer of corn oil on it, and then Place the rolled cake in the pan.

13. Fry until both sides are golden.