Hunan flavor small yellow croaker food: small yellow croaker, salt, rice wine, onion, garlic, tomato, chopped pepper, sugar, soy sauce king, soy sauce, ginger, starch Practice: 1, small yellow croaker clean, drain water, sprinkle with appropriate salt, soy sauce, rice wine, and marinate for more than ten minutes by hand; 2, onion cut chopped green onion, ginger cut Xiaofu, garlic cut into pieces, tomato cut into small pieces; 3. Coat a layer of tapioca starch on the body of the small yellow croaker, put it in a pot, fry it slowly with slow fire, fry it until the golden surface is golden, and fish it up to control oil and replenish water; 4. Leave the remaining oil in the pan, add ginger foam, minced garlic and chopped pepper, saute until fragrant, add tomato pieces, stir-fry the pulp, pour in the fried large yellow croaker, pour in boiling water, add the soy sauce, soy sauce and white sugar, and simmer for a few minutes.

Sauté ed ham with edamame: 1. Put it in a pea horn bag and bring it to a boil. 2. Prepare food in advance on the premise of cooking edamame. 3. Drain the pea horn, add some oil to the pot paste, heat the oil and add the garlic to saute, then add the lean pork, and then add the green pepper and red pepper. 4. According to its own taste, the pepper is slightly fried if it likes hard particles. I like to be soft, so I fry it a little longer. Then I can put the sausage and add a proper amount of soy sauce. 5. Finally, add edamame and stir-fry until it tastes good, add monosodium glutamate, and then add a little soy sauce and stir well.

Stir-fried pumpkin slices food: white gourd, salt, onion and vegetable oil: 1, peeled pumpkin, cut into pieces, and then cut into thin slices. 2, put the right amount of oil in the pot, the oil is burned into the onion and sauté ed. 3. Pour in the pumpkin slices and stir well. 4. Add salt and stir-fry until the wax gourd becomes loose.

Sichuan-flavored crispy eggplant food: long eggplant, wheat flour, baking powder, water starch, onion, ginger, garlic, monosodium glutamate, white sugar and vinegar. Practice: 1, eggplant peeled and cut into strips. 2, wheat flour, baking powder, water starch, a small amount of cooking oil, according to the proportion of distribution to crisp batter, tomato strips wrapped paste. 3, add some oil to the pot, boil 50% heat, put the tomato strips into the pot, fry them, take them out of the pot, and put them on the plate. 4, another pot, a small amount of oil, stir-fry wild pepper, ginger and garlic, add a little soup, add salt, monosodium glutamate, white sugar and vinegar, hook it, put it in the onion, boil it, and pour it on the tomato strips.