Peel and wash the lotus root, rub it back and forth on the velvet scrubber, scrub out the lotus root velvet, and bi out the water.2. Picture 3: Rub the ginger pieces into velvet as well.3. Picture 4: Two eggs, take the egg whites and put them into the lotus root velvet and mix them well.4. Picture 5: Two eggs, take the egg whites and put them into the lotus root velvet and mix them well.5. Picture 6: Two egg whites, put them into the lotus root velvet and stir them well. Ingredients: Lotus root, minced pork, green onion, ginger, egg. Seasoning salt, white pepper. Dish lotus root . Step 1: Prepare ingredients: minced meat, lotus root, ginger, scallion. Step 2: Cut lotus root into small pieces, minced green onion and ginger. Step 3, all the ingredients into a bowl, add salt, cooking wine, soy sauce, oyster sauce, eggs, lotus root powder (no lotus root powder put starch is the same).