Ingredients: 400g pork belly, potato 1 piece, a handful of beans, and appropriate amount of dried radish.

Accessories: garlic, soy sauce, salt, soy sauce, ginger, rock sugar and edible oil.

Steps:

1, pork belly with skin cut into pieces.

2. I added some pigskin alone, all of which were left over from cooking.

3, cold water pot, boil and remove blood foam.

4. Take it out for later use, and cook the meat's soup for later use.

5. Heat the wok, put the cooking oil and fry the ginger slices.

6. Add the processed meat pieces and stir fry.

7. Add soy sauce and soy sauce to stir fry and color.

8. Pour cook the meat's soup into the pot, bring it to a boil, and stew it over medium and small fire.

9. Peel the potatoes, remove the tendons at both ends of the beans, and soften the dried radish with blisters.

10, cut the potatoes, break the beans into two pieces, and cut the radishes into small pieces.

1 1, dried radish is more resistant to cooking, so you can put it in the pot first.

12, simmer for about 40 minutes; Be sure to add enough water. If there is not enough water halfway, you must heat the water.

/kloc-After 0/3 and 40 minutes, the meat is almost stewed, then put the processed potato pieces, beans and garlic into the pot.

14, stir fry, continue to stew until the potatoes and beans are cooked, pay attention to stir fry halfway.

15, when potatoes and beans are almost ready, put a proper amount of rock sugar in it, one is seasoning, and the other is helping to collect juice; Then you can cook.

16, finished product.