1. Add water to the basin to make a smooth dough. Stand by and watch.

2. Chop the meat, add sesame oil, cooking wine, soy sauce, oyster sauce and minced onion and ginger and mix well.

3, the eggs are scattered and fried, and smashed into the end. Chop the shrimp with shrimp line. Cut the cooked mushrooms into powder.

4. Wash leeks, dry them slightly and chop them.

5, add 4, 5, into the meat stuffing, add the right amount of salt, sugar, chicken essence. This is a delicious filling.

6. Knead the dough into long strips, cut into small pieces and roll it into a circle. Take a proper amount of stuffing and wrap it in the shape of an ingot.

7. Add water to a boiling pot, boil and wrap jiaozi. Cook until it floats in jiaozi, beat it with cold water, and it will be cooked when it is cooked again. About 3 ~ 5 minutes.