The authentic practice of chicken feet in soy sauce is as follows:

Main ingredient: chicken feet 550g.

Supplementary ingredients: ginger 3g, 2 slices of sesame leaves, 2g aniseed, 2g cinnamon, 70g of soy sauce, 5g of light soy sauce, moderate amount of cooking wine, moderate amount of water, moderate amount of salt, moderate amount of rock sugar.

1, chicken feet cut off the toenails, rinse clean.

2, the pot into the amount of water, high heat boil into the chicken feet and cooking wine for 5 minutes, chicken feet cooked off the fire after fishing drain.

3, spices ready to wash and drain water, the pot into the amount of water, sesame leaves, star anise, cinnamon, ginger, rock sugar added to the pot, high heat to boil.

4, add the chicken feet after the water, soy sauce, soy sauce added to the pot, medium heat cover and simmer for 40 minutes.

5, finally taste the soup flavor, if the flavor is not enough, you can add salt and rock sugar in moderation.