There are many kinds of plants in the world. Although the fruits of some plants grow brightly, they may be poisonous. If eaten by mistake, it will lead to poisoning and even death.
There are poisonous wild fruits introduced.
Common poisonous wild fruits are Coral Sakura, Nandina domestica, Coriaria, Pinellia ternata, Aristolochia, Phytolacca acinosa, Acacia and so on. Don't eat these fruits when you see them on the roadside.
The top ten poisonous wild fruits are castor, Ardisia crenata, Nandina domestica, Toona sinensis, Elaeagnus angustifolia, Acacia, Chimonanthus praecox, Coral Cherry, Cycas revoluta and Jatropha curcas.
No. 1, Ricinus communis
Ricinus communis is a poisonous plant, especially its seeds. Historically, many countries used castor seed extract to make murder weapons during World War II.
NO2 and cinnabar root
Ardisia crenata is not only cultivated artificially in rural areas of China, but also wild in mountainous areas. It is a shrub of Ardisia with developed shade tolerance and root system. However, this kind of fruit is only for viewing and must not be eaten.
Third, nandina domestica
The fruit of Nandina domestica is as bright red and beautiful as grapes. This kind of fruit must not be eaten because it is highly toxic. If eaten by mistake, it will lead to coma and shock.
Fourth, Toona sinensis
Toona sinensis, also known as medicated wine flower, chicken kidney fruit, corns, mountain peppers, etc. In our country, except the northwest provinces, it is planted to a certain extent, and the fruit is gorgeous and beautiful, but it can only be viewed but not eaten.
No.5, Evodia rutaecarpa
Another feature of rattan is that the fruit is grotesque, with different sizes and irregularities, which are a bit like small pieces of ginger. What's more strange is that there are many small spots protruding like eyeballs on the fruit.
Sixth place, acacia
Acacia is also known as red beans, chicken mother beads, beauty beans, acacia beans and so on. Some people say that this kind of red bean is "when those red berries come in the acacia beans in spring", which means that acacia is as toxic and hopeless as acacia beans.
Seventh, wintersweet
Chimonanthus praecox blooms in winter and spring. It blooms first, grows leaves later, and can also bear fruit. The fruit is also called croton. Hearing this name, you can imagine its toxicity. After eating by mistake, you will have diarrhea and violent convulsions.
Eighth place, Coral Sakura
Although this kind of fruit looks beautiful, it is toxic all over, especially its leaves, which are the most toxic, and the toxicity of fruit is second only to leaves. After eating it by mistake, it will make people sick and vomit and slow down their heartbeat.
No.9, Hemlock Fruit
In fact, this rare fruit of Cycas is not only toxic, but also very toxic. If you accidentally eat it because it is rare, it will lead to discomfort and poisoning.
No. 10, Jatropha curcas
In this area where trees are distributed, poisoning from eating Jatropha curcas sometimes happens, which usually happens to children. Because of curiosity, eating jatropha curcas is not too toxic.