500g loofah, 2 fried dough sticks, garlic and ginger.

working methods

Step 1: Peel the loofah, wash it, and cut it into pieces with a hob. Slice garlic and ginger.

Step 2: Cut the fritters into several sections for later use.

Step 3: Base oil in the pan, add ginger and garlic in hot oil, stir-fry for a while, then pour in loofah, stir-fry for five times, and add edible salt. Stir-fry until 70% cooked, then add the fried dough sticks until the loofah is completely cooked, and then serve.