1, skin allergy: Lobster is a kind of high-protein food. Excessive intake of protein will cause heterogeneous protein reaction, which may cause systemic allergy and red rubella mass.

2, gout: generally speaking, raw lobsters and crabs are all with paragonimiasis, especially the lobster head, must not eat, and lobsters must not be eaten raw. Eating crayfish can also cause allergies in some people. Lobster is a kind of high-protein food. Excessive intake of protein will lead to heterogeneous protein reaction, which may cause systemic allergy and red rubella mass. And don't drink when eating lobster, otherwise it is likely to lead to gout.

3, rhabdomyolysis: there are paragonimiasis in lobsters, which is easy to cause "rhabdomyolysis." Generally speaking, crayfish and crabs all carry paragonimiasis, and it is not guaranteed to kill the larvae of paragonimiasis by roasting, frying or pickling. Therefore, eating crayfish must be cooked thoroughly. Crayfish cooking time is too short to cause poisoning. Eating crayfish must pay attention to food hygiene. If the cooking time is short and the bacteria are not completely killed, it is very likely to cause food poisoning.