1, 500g of white fish, 30ml of soy sauce, 20g of red pepper, 20g of onion, 0g of ginger10g of garlic10g, a small amount of starch, 5ml of carved wine, and 0g of coriander10g.

2, island fish washed to remove internal organs.

3. Cut several knives diagonally on both sides of the fish, and don't cut them off.

4. Put red pepper, onion, ginger and garlic on the fish.

5. Add carved wine and steamed fish soy sauce.

6. Put water in the steamer, boil the water, and then put it into the fish dish.

7. Steam for 6 minutes.

8. Pour the soup from the fish dish into the pot.

9. Add water starch until it is thicker and pour it into a fish dish.

10, pour the boiled soup on the fish.