Ingredients package (star anise, cinnamon, fennel, fragrant leaves), salt

working methods

1. Soak edamame and peanuts in salt water and wash them.

2. Put star anise, cinnamon, fennel and fragrant leaves into gauze bags as material bags.

3. Prepare a clean pot (oil-free), open the lid, add edamame, peanuts, bread and salt, and cook for 15 minutes.

4. Boiled edamame or peanuts can be soaked in the pot and served when eating.

note:

If you don't like mixing two things together, you can do them separately. Boil edamame with 4-5 drops of cooking oil, and the color of edamame will be greener; Boiled peanuts can be refreshed by adding sugar.