Accessories: Polygonatum odoratum 15g, Radix Glehniae 15g, and Rhizoma Dioscoreae 30g.
Seasoning: 2 grams of salt: firstly, clean the goose, cut it into small pieces, clean the Adenophora adenophora, Polygonatum odoratum and yam, put them into the pot together, add appropriate amount of water, boil them with strong fire, then simmer them with low fire until the goose is rotten, add refined salt to taste, and serve the goose with soup.
Ingredients: half a goose, 3 potatoes, mushrooms, green pepper slices and red pepper slices.
Seasoning: salad oil, broth, onion, ginger, salt, monosodium glutamate, chicken essence, pepper, sesame oil and oyster sauce. 1. Wash and chop the goslings, and cook them in a pot; Cut the potatoes into pieces and fry them in the oil pan. 2. Put the onion and ginger into the oil pan, pour the broth, boil the raw materials and season. Hu Aishan Goose Clear Soup Ingredients: 250g Goose and 250g Pork (lean meat).
Accessories: Rhizoma Dioscoreae (dry) 30g, Radix Glehniae 15g, Polygonatum odoratum 15g.
Seasoning: salt 3g, cooking wine 2g, pepper 2g, onion 3g, ginger 3g, egg white 20g, 1. Wash the goose, put it in the boiling water pot, take it out and shred it, wash the pork, put it in the boiling water pot for a while, and take it out and shred it.
2. Remove impurities from yam, Glehnia littoralis and Polygonatum odoratum, put them into gauze bags and tie their mouths tightly.
3. Put chicken soup (water is also acceptable) in the pot, add shredded goose, shredded pork, medicated bag, salt, cooking wine, pepper, onion and ginger, and cook until the meat is cooked. Remove the onions and ginger.
Tips-Health Tips:
This soup can tonify qi and deficiency, nourish yin and moisten lung, promote fluid production and quench thirst. It is suitable for patients with lung yin deficiency, stomach yin deficiency, dry mouth and thirst, mental fatigue, shortness of breath and cough, and diabetic patients.
Promote fluid production to quench thirst, and prevent diabetes and lung yin deficiency.
Stewed goose with astragalus and yam Ingredients: goose 7000g.
Accessories: 30g of Astragalus membranaceus, 0/5g of Codonopsis pilosula/kloc, 30g of Dioscorea opposita, and 0g of Jujube10g.
Seasoning: salt120g. First, the geese are slaughtered, their hair and internal organs are removed and washed.
2. Wash Radix Astragali, Radix Codonopsis, Rhizoma Dioscoreae, and Fructus Jujubae, stuff them into the belly of the goose, sew them with thread, put them into a casserole, add appropriate amount of water, and boil them with high fire.
3. Then simmer until the goose is cooked and rotten, add salt to taste, and take out the medicine from the goose belly. Pie-food phase grams:
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
Codonopsis pilosula: Not suitable for use with Veratrum nigrum.
Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.
White goose Jianpi soup Ingredients: goose 500g.
Accessories: 50 grams of coix seed and 50 grams of poria cocos.
Seasoning: 5 grams of ginger, 5 grams of salt, cooking wine 15 grams, chives 10 grams, monosodium glutamate 1 gram. Wash the white goose and cut it into pieces, then soak it in hot water.
2. Wash Poria cocos and Coix seed quickly;
3. Put the goose in a casserole and add ginger, salt and cooking wine.
4. Add Coicis Semen and Poria cocos, add appropriate amount of water, and cover the lid;
5. Boil with strong fire first, and then simmer with slow fire until the meat is rotten;
6. Add salt, monosodium glutamate and onion.
Tips-Health Tips:
1. Strengthen spleen and stomach, replenish blood and nourish blood, nourish yin and tonify kidney;
2. Suitable for deficiency of middle qi, dyspepsia, loss of appetite, emaciation, anemia, kidney deficiency and lumbago.