1. Soak the hair in clear water: put the dried squid in clear water, cover the dried squid, and soak it in the refrigerator for 6 to 8 hours.

2. Brine foaming: add salt into water, and shorten the foaming time by osmotic pressure, which can be completed after soaking for about 3 hours.

3. Alkaline foaming: Add baking soda powder to water and denature protein in alkaline environment, which is beneficial to foaming and the taste will be crisp.

However, baking soda has an alkaline taste, which needs to be washed and soaked after soaking, and at the same time, it will also reduce the sweetness of dried squid.

Steps of dried squid:

Fried squid with garlic moss

2 dried squid, half a catty of garlic moss, 2 tablespoons of soy sauce, oyster sauce 1 spoon, 2 grams of salt, cooking wine 1 spoon, 4 slices of ginger, 4 dried peppers, and pepper 1 teaspoon, with appropriate amount of oil.

Production step

If the dried squid wants to be delicious, it must be soaked in place, otherwise it will not bite. Soak it in water overnight and then change the water. After changing the water, add 1 spoon of edible alkali and soak it for 2 hours, so that the treated squid will become very full and taste crisp and delicious.

The flower membrane should be removed from the soaked squid, which contains sea sand, which will affect the taste if it is not cleaned.

The processed squid needs a flower knife to make the fiber inside thinner and shorter, so that it won't feel stuck when eaten. Cut the squid with a sharp knife, don't cut off the bottom, cut the flower knife and cut it into small pieces.

After handling the squid, we wash the garlic moss and cut it into small pieces. If it is not easy to clip, cut it into long pieces.

Pour oil into the hot pot, ginger, pepper and soaked dried pepper into the pot, turn to a small fire and slowly explode, so as not to make the pot bitter.

Pour the drained squid slices into the pot and stir fry, and then pour in cooking wine to stir fry. Cooking wine can play a role in removing fishy smell.

The squid slices fried by fire will become curly, which will make the cut flower knife lines look better. Add soy sauce and oyster sauce and stir-fry for fragrance.

Stir-fry evenly, then pour in diced garlic and stir-fry, try it salty, then add salt to taste, and stir-fry for about one minute, so you don't need to cook for half a day, because after soaking the dried squid in place and using the flower knife, it won't bite.

The fried squid is particularly fragrant, crisp and refreshing, and it is very crisp when it is hot. Don't worry about chewing it, it is also very tasty, delicious and odorless!