The video tutorial on how to make candied haws is as follows:

Ingredients list:

1 pound of hawthorn, 500 grams of yellow rock sugar, 500 grams of water, 2 drops of white vinegar, 1 handful White sesame seeds

Preparation steps:

1. Let’s wash the hawthorns first. Yesterday I saw hawthorns for sale in the market, so I bought a pound. After cleaning, add one Spoon salt and continue soaking for 10 minutes;

2. Then we take out the hawthorns and drain them, or wipe them dry directly with kitchen paper towels, as long as there is no excess water on the surface. After wiping, we Come and core the hawthorn, use a knife to cut around the hawthorn, then hold it with your hand and gently turn it, the hawthorn will be divided into two halves, it is simple and easy, and then pick out the seeds;

3 , and then we string them all up with bamboo skewers. There are still a lot of signatures left for making Bobo Chicken in the summer, and they are just right for making candied haws in winter. In fact, most of the candied haws we sell here are not seeded, so everyone pays more attention to them. I like the feeling of spitting out seeds. It is easier and more convenient to skewer them directly. I skewered half of them with seeds removed and half without seeds;

4. After the hawthorns are skewered, it is time to boil the sugar. In the pot Add 500 grams of yellow rock sugar and 500 grams of water. If you don’t have yellow rock sugar, you can also use white rock sugar or white sugar. The ratio to water is 1:1. Boil it over medium heat first. After all the rock sugar is boiled, turn to low heat. At this time, The only thing to note is that you must not move the pot and do not stir;

5. Add 2 drops of white vinegar until it turns amber. This step is the secret to keeping the candied haws crispy. I can try it first when it's cooked. Use chopsticks to dip some sugar in the pot, and then quickly put it into cold water. After 20 seconds, we can take it out and pinch it. If it's crunchy, it's ready. If it's softer, it's done. If it is not cooked yet, the candied haws will not be crispy and will stick to the teeth;

6. At this time, add 1 handful of white sesame seeds to the pot and turn to the lowest heat;

7. The next step is to put the hawthorns in and wrap them in sugar. You have to work quickly. First prepare a clean cutting board, then apply a thin layer of water with your hands, and then put the skewered hawthorns against the cooked hot water. Gently turn the foam on the sugar, wrap it in a thin layer, and quickly put it on the cutting board to cool for 2-3 minutes, then place it in a low temperature place to freeze for 1-2 hours, and the candied haws is ready.