Rice 1 bowl

Eggs 1 piece

Proper amount of cheese

Carrot half root

Onion quarter 1 piece

Ham right amount

Appropriate amount of chives

How to bake rice with cheese?

Eggs can also be directly beaten into the oil pan.

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Cut the ingredients into small grains.

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Put oil in the pot, add eggs when the oil is hot, and stir fry with long chopsticks (not easy to hurt your hands). After the eggs are almost finished, add chives, carrots, ham and onion in turn.

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Stir-fry until cooked, add appropriate amount of salt, and take out the pot. Put it in a container that can be put into the oven.

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Sprinkle with the right amount of cheese

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Preheat the oven at 200℃, enter the middle and upper layers of the oven for 5 minutes (the temperatures of various ovens will be different, so observe carefully according to your own oven), and then melt and change color.

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Delicious baked rice with cheese is ready

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Tips

Rice is best for overnight, not too soft. Stir-fry rice constantly.