2. Cut the onion into sections for later use. Guilin fresh rice noodles are soaked in boiling water.

3. Don't use boiled water for cutting powder in Guilin. If it is fresh rice noodles, wash it with boiling water.

4. Put a little oil in the camellia oleifera pot, heat it and turn off the fire.

5. Grab a handful of raw rice flowers in your left hand and chopsticks in your right hand, and slowly clip the rice flowers in. Chopsticks keep stirring until all the rice flowers in your hand are fried, until all the rice flowers rise and turn yellow slightly, and you can cook them.

6. Make tea with boiling water.

7. Put the washed tea, ginger and 50g sugar into the pot (calculated by 6 people).

8. Adjust the fire of the gas stove to the minimum, and slowly fry until the sugar color is slightly yellow, but when it is not burnt, add about120g of water, and the sweetness can be increased or decreased according to your own taste.

9. After the water is boiled, you can pour it into a small bowl dedicated to drinking camellia oleifera!