It can be fried directly.

In fact, the frozen steaks bought in the supermarket have been cleaned when they are quick-frozen, so if you want to eat them after buying them, you can just unpack them and put them in a pan to fry.

Of course, since the frozen steak is frozen for a long time, it will be more laborious and time-consuming to fry. Therefore, if you have time, you can defrost the frozen steak in advance. On the one hand, the taste will be better. , and it is easier to save time when frying, and it is not easy to burn.

So if you really don’t have time, you can directly fry the frozen steak in the pan. If you have enough time, you can also choose to defrost it first and then fry it.

Tips for frying steak:

1. Fry in butter.

The reason why restaurant steaks taste better is because many Western restaurants use butter when frying steaks. Butter will have a very rich milky aroma. The steak fried in butter will not only have a delicate taste, but also be full of milky aroma, so it will taste particularly good.

2. Seal the edges and fry.

We usually fry one side of the steak first, and then turn it over to fry the other side. In fact, this will lose some of the juice in the steak, so you can choose to stand the steak up and fry the steak on all sides. Then fry the front and back of the steak so that the juices will remain inside the steak and the meat will be tender and juicy when you bite into it.