Ingredients

Main Ingredients

500 grams of pork spine

50 grams of lentils (white)

Accessories

Jujube (dried)

8 pieces

Lotus seeds

10 pieces

Seasoning

Table salt

4 grams

Onion

5 grams

Ginger

5 grams

Water

Appropriate amount

How to make white lentil and dragon bone soup

1. Soak white lentils and lotus seeds in water for half an hour, and wash the red dates

2. Wash the pork bones, put them into the pot under cold water, and after the water boils, remove them and wash away the foam

3. Put the blanched keels into a casserole and pour in an appropriate amount Water, add soaked white lentils, lotus seeds and red dates

4. Add onion and ginger, bring to a boil over high heat, then turn to low heat and simmer for about 2 hours, a pot of milky white soup is ready. Just add salt to taste before drinking