The exercises have been written on the first floor.
I'll add another one
Pickled mustard stem corn seedling
Exercise:
1. Wash the mustard and remove the pedicels. The thick one can be split in the middle. Wash the corn shoots for later use;
2. Stir-fry ginger and garlic in hot oil in the pot, add kimchi and stir-fry, then add mustard stalks and corn shoots and stir-fry for 2 minutes;
3. Take a small bowl, add a proper amount of salt, chicken powder and water, mix well, pour into the pot, cover it and simmer for two minutes, then pour the sesame oil out of the pot.