Cook the dry corn noodles without soaking them for 15-25 minutes.

Under normal circumstances, if it is dry corn noodles, they must be soaked in water for about 4 hours. Only when they are soaked will they taste better when they are made later. You also need to steam it in a steamer for about twenty minutes. Be sure to use high heat to make it soft. After steaming, put it into boiling water and cook for about 10 minutes.

Precautions for corn noodles

Do not cook corn noodles for too long, otherwise the corn noodles will be cooked too soft and affect the taste. When cooking corn noodles, you can add vegetables, eggs and other ingredients as appropriate to make the taste richer.

In addition to being eaten boiled, corn noodles can also be eaten steamed, fried, or cold. Corn noodles are best eaten and made fresh, as the texture and flavor will be better.

Reference for the above content? Baidu Encyclopedia-Corn Noodles