Tools/raw materials
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Wheat flour (250g)
Minced pork (170g)
Appropriate amount of onion and ginger
A little salt
A little soy sauce
Proper amount of cooking wine
A little fresh seasoning for vegetables
About 75g of edible oil.
About 20 grams of sugar
A little black sesame (raw)
Eggs 1 egg
A little raw flour
Methods/steps
1/8 Step by step reading
Stuffing: Prepare170g minced meat, add proper amount of cooking wine, salt, light soy sauce, a little sugar and fresh vegetable seasoning, cut the onion into small pieces, cut the ginger into pieces, add the egg white (put the egg white into the minced meat, and keep the yolk for later use), add a little raw flour, stir well and put it in the refrigerator for quick freezing for half an hour.
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To make Shui Pi noodles: wheat flour140g, edible oil 22.5g, sugar15g and water 78g. After stirring evenly with an egg beater, knead it into smooth dough (Shui Pi dough) by hand, and cover the dough with plastic wrap and wake up at room temperature for 30 minutes.
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To make crispy noodles: wheat flour110g, 50.5g of cooking oil, evenly stirred with an egg beater, kneaded by hand into smooth dough (crispy dough), and covered with plastic wrap for waiting.
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Divide Shui Pi dough and crisp dough into 10 portions.
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Squash Shui Pi noodles one by one, and put pastry bread in them like dumplings.
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Crush it into the shape of a sole by hand, roll it up from one end, flatten it horizontally, roll it up again, and handle all the dough in sequence.
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Crush the rolled dough again, roll it into sheets, wrap it in frozen meat stuffing (the meat stuffing is evenly divided into 10 small balls in advance), close the mouth and stick it tightly, gently round the wrapped dough by hand, put it in a baking tray with the mouth closed down, brush a layer of egg yolk on the surface of the wrapped moon cake in turn, and sprinkle some raw black sesame seeds, so that the moon cake is ready.
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Preheat the oven at 200 degrees for 5 minutes, put the baking tray in the middle layer of the oven, bake for about 20-25 minutes, and then take it out.
matters need attention
Fresh meat moon cakes are best cooked and eaten now, which tastes better.
If you don't eat the freshly baked moon cake for the time being, you must let it cool naturally before sealing it, and then put it in the refrigerator for refrigeration.