Materials

2-3 servings Seasoning: oil: ? tablespoon Pepper: pinch Salt: moderate Large oysters: 5 purple cabbage: 5 grams Green onion: 1 Water: 4 bowls Ginger: 3 slices

Practice

1. When buying oysters, ask the stallholder to open the shells and take only the oyster meat. Put the oyster meat in a vegetable basket, put it under the tap and rinse gently to wash off the slippery gurgling;

2. soak the seaweed in clean water, lift it up and cut it into a few knives;

3. wash the scallions, cut the scallion into dices, and cut the ginger into ginger julienne strips;

4. boil the water, put half a tablespoon of oil in the water and cook the oysters to a rolling boil, put down the seaweed and ginger julienne strips, cook it a little bit, then put down the salt and pepper, and sprinkle in the scallion dices and then serve it.

Practice 2,

1. Clean the oysters first, remove the surface mud and dirt

2. Fill the pot with water and add the oysters

3. Boil the water over high heat and pour it out, then fish out the oysters and set aside

4. Heat a pan and pour in a little bit of olive oil, then put the ginger into the pot

5. Stir-fry for a few moments and then put in the green onions to stir-fry

6. Inject the right amount of water and boil over high heat

7. Add the blanched oysters

8. After boiling, put a little salt and pepper

9. Before turning off the heat, add the cilantro can be added

Practice three,

Prepare the materials

First, oysters washed with water

Ginger and cilantro cut up and ready to go

Cutting the baby vegetables

Preparation of the oysters is not a problem.

Cut the baby vegetables

Bring the water to a boil and add the ginger

Put the oysters in the water for about 10 seconds and put them out

After adding the ginger, put the baby vegetables into the stir-fry

Add the water and cook for 8 minutes

Add the oysters and cook for 3 minutes

Add the cilantro to make the soup even more delicious

Make sure to add the cilantro to the soup. p>

Method 4,

Oyster soup

Step 1

Pour in the oil

Step 2

Onion and ginger cooking pot

Step 3

Add water, bring to a boil

Step 4

Add sugar

Step 5

Oysters into the pot

Put oysters into the pot

Step 5

Oysters into the pot

Put oysters into the pot. >

Step 6

Beat an egg after boiling

Step 7

Add chopped green onion, sesame oil, five-spice powder, and remove from the pot