1, prepare all the materials. See, the pumpkin is dark green. Normal pumpkin can grow to about 3 kg. This pumpkin is small and belongs to autumn melon. It will not grow long when the temperature drops. Although it is mature, it is small and suitable for whole steaming.

2. Peel and wash the pumpkin. The old skin in autumn is a bit hard. In order to be delicious and beautiful, I removed this old skin. I can remove the outer film without peeling it.

3. Choose a good position and cut out the shape with this fruit knife on the side, and the upper part is smaller as a cover.

4. Open the lid, remove the pulp and scrape it clean with a spoon.

5. It is best to soak the red dates for one night in advance. I soaked them for a short time and didn't completely soak them. Wash the red dates. ?

6. Take out the red dates, control the water and put them into the pumpkin.

7. Steam on the drawer for about half an hour. Pay attention to observation. Later, you can use a toothpick to tie it. Turn off the fire when it is cooked. Don't steam it. After steaming, the pumpkin will be soft.

8. Steamed pumpkin, turn off the fire and pour the water inside into a bowl to cool it slightly.

9. Take a small bowl, add a tablespoon of honey, a proper amount of osmanthus sauce, and add a little steamed pumpkin water to make a sugar juice.