1, raw materials: eggs, salt, water, oil, chopped green onion?

2. Production process:

① Put an egg in a bowl, break it up with an egg beater, and add some salt. At this time, the egg liquid is relatively thin;

Add warm water, not cold water. There will be some bacteria in it. If it is too hot, it will turn into egg flowers, so the warm water is just right;

(3) adding a small amount of oil consumption and stirring evenly;

(4) Boil a pot of water, wait for the water to boil, put the prepared egg liquid on the steamer, and then turn on a small fire, leaving a small gap in the lid, so that the whole custard will be tender to eat;

⑤ After 10- 15 minutes, the custard is ready. You can add vinegar and chopped green onion (according to your personal preference), and finally drop a few drops of sesame oil to enjoy.