2, the second way to eat: garlic peeled and washed, sliced or chopped, put in a small bowl, add a proper amount of salt, vinegar, sesame oil, add a little purified water, and let it sit for a few minutes to eat.
3, the third way to eat: make sugar and garlic. Get some tender garlic heads before garlic harvest and marinate them in sugar and garlic vinegar for a period of time, which will become delicious sugar and garlic. When eating every day, eat a few petals, which is quite refreshing.
4, the fourth way to eat: eggs and garlic. Mash 5 or 6 cloves of garlic with a garlic mortar, peel two hot eggs that have just been cooked and quickly put them into the garlic mortar, lightly mash them to make the garlic paste scald in the hot eggs, then mash the eggs, mix them with the garlic paste, and add a proper amount of salt and sesame oil. It is nutritious, anticancer and delicious.
5, the fifth way to eat: burn, roast garlic. Wrap the garlic head in mud or wet paper and bury it in the fire for a while. The garlic cloves should be cooked. Or put garlic cloves on bamboo sticks and bake them on dark fire until they are golden or even a little paste. Eating a few cloves of roasted garlic can dispel the cold of human body and treat diarrhea.
6, the sixth way to eat: make garlic. First, peel the garlic and peel off the garlic roots. Soak in clear water for 24 hours, and pour off the water. 5 kilograms of garlic, 500 grams of salt, 2500 grams of vinegar, and chopped green onions. Onion and garlic, mix well with salt, add proper amount of water to vinegar, mix well, and pour into garlic. It is best to add less water than garlic. Just seal the container. It is best to marinate in a glass jar. Put it in a low temperature and dark place, and turn green to eat.
7, the seventh way to eat: first wash with 4 or 5 garlic cloves, put them into garlic mortar and mash them into garlic paste, then put a green pepper into the garlic mortar and a little ginger, then mash them, add a proper amount of salt, sesame oil and seasoning.