A, steamed golden pomfret practice

Prepared materials: golden pomfret, red pepper, cooking wine, soy sauce, green onions, ginger

Practice:

1, the golden pomfret after clean and then the back of the back of the cut a few knives, shallow and shallow mouth on the line, you can let the seasoning better penetrate into it;

2, the golden pomfret in a large bowl, add a little salt, ginger and marinated for about 15 minutes. the golden pomfret in a large bowl, add a little salt, ginger and cooking wine marinade for about 15 minutes;

3, another take a plate spread a layer of shredded green onion and ginger, the marinated golden pomfret on it;

4, put the golden pomfret in a pot, open the fire to steam for 5 minutes, turn off the fire after steaming for 2 minutes;

5, take out of the golden pomfret steaming fish, poured on top of the steamed soy sauce, and drizzle with hot oil, point of view of the golden pomfret, the golden pomfret is not a good choice for the steamed pomfret, but the golden pomfret is a good choice for the steamed fish. and drizzle with hot oil, garnish with some red pepper can be.

Two, braised golden pomfret practice

Materials: golden pomfret, ginger, green onion, garlic, dried chili peppers

Practice:

1, golden pomfret washed, the body smeared with salt, marinated for 15 minutes. The purpose is to absorb the surface and fish belly inside the water, fried skin is not easy to break.

2, heat the pan, put the oil, fry the fish first, until the skin tightened, was charred yellow.

3. Heat a large skillet, add oil, ginger, scallions, garlic, and dried chili peppers, saute, add a bowl of water, then soy sauce, dark soy sauce, sugar, and wine, and bring to a boil. The sauce is good enough to soak half of the fish.

4, put the fish into, boil, cover and smother for 3 minutes, then turn the side, smother for 3 minutes, the fish is cooked can be seasoned, put the green onions on a plate you can eat.