Squash celery and shredded pork soup

Main ingredients

Tenderloin squash

Subsidiary

Carrots, bok choy, scallions, starch, salt, pepper, eggs

Squash celery and shredded pork soup recipe steps

1.? Tenderloin, carrots, bok choy shredded, chopped scallions, like to eat ginger can cut some ginger, bok choy can be used spinach, greens and so on.

2.? Squash, it is best to use the original flavor, the original flavor of the squash.

3. Hot pan cool oil, put the chopped onion stir fry, then add shredded meat, stir fry until the shredded meat becomes white, add shredded carrots and squash continue to stir fry, then add the right amount of water, boil, cook for ten minutes over low heat, then add water starch (starch and a small amount of water thickening), stir well, boil, add the beaten egg, make suspended egg flower, boil add shredded green vegetables and pepper, moderate salt, then open the pot can be. I do not like starch, so add less, the color of the soup is not white and transparent.