Frozen bamboo shoots are a kind of frozen products made from unique bamboo shoots. It is crystal clear, fresh and crisp, and originated in Quanzhou, Fujian. It is a traditional snack with good color, fragrance and taste. Soil bamboo shoots, also known as soil bamboo shoots, are recorded in Xiao Minji: "I often eat frozen soil bamboo shoots in Fujian, and the taste is very different, but I heard that they are shaped like earthworms, that is, sand."

The frozen bamboo shoots in Anhai, Jinjiang are the most famous and delicious. Today, there are the most seafood in Anhai. Frozen bamboo shoots are grayish white, crystal clear, fragrant and tender, and elastic. It is a seasonal delicacy in Quanzhou, Fujian and even Pan-Minnan in winter and spring.

The main raw material for making "frozen bamboo shoots" is fresh sea bamboo shoots. This kind of sea bamboo shoot is not the kind that grows on the mountain, but a kind of black soil on the beach. The frozen bamboo shoots in Anhai, Jinjiang are the most famous in history, and now Anhai is also the area with the largest bamboo shoot production. There are many stories about the origin of frozen bamboo shoots, and one of them is the most popular.

At the end of the Ming Dynasty, when Zheng Chenggong recovered Taiwan Province Province, due to the lack of food and grass, soldiers had to dig "bamboo shoots" on the beach as rations to make bamboo shoot soup. But the soldiers often miss the meal time, and by the time they eat, the bamboo shoot soup has been frozen. I didn't expect the taste to be good, but after improvement, frozen bamboo shoots were formed.