At ordinary times, Bian Xiao has a habit of eating, that is, the food must look good and delicious before eating, so I also have a habit of cooking at ordinary times, that is, the color and type of food. So today, Bian Xiao made a delicious cold salad with yellow pepper and cabbage. This dish is not only very beautiful, but also tastes good, so the following small series will introduce my specific methods to you, and interested friends will have a look.

Tools/materials

Chinese cabbage, yellow pepper, garlic, pepper, onion, seasoning

0 1

First, let's take a yellow pepper. Here, Bian Xiao first talks about the choice of colored peppers. You can look at its upper and lower parts. Be sure to choose this kind of colored pepper that is not particularly large and has a smooth skin, as shown in the figure below. This vegetable pepper tastes better. We can wash this colored pepper first.

02

Put the colored peppers on the chopping board and remove the inedible parts at the top and inside. Then we cut the colored pepper in half, then cut it into thin strips and put it in a bowl for later use.

03

Then take out the cabbage, peel it and clean it with clean water, and then cut it into cabbage segments as shown in the figure below. Note that the cabbage used here is best the inner cabbage, so that the cabbage will be tender.

04

Then we put the garlic pat flat on the chopping board with a knife and chop it up. This way, when cutting garlic, it is not easy to run and cut your hand.

05

Then we can use one or two peppers, shred them, put them in a bowl with garlic, and sprinkle with seasonings such as salt and monosodium glutamate. If you especially like spicy food, you can also increase the number of peppers according to your actual situation.

06

Then we can burn a little hot oil in the pot and pour it on the garlic, pepper and salt, so that our pepper, garlic and salt can be well blended together by hot oil, and these foods can be more fragrant and delicious after hot oil.

07

After we add hot oil, we can add soy sauce and vinegar in turn. The dosage here can be increased or decreased according to everyone's preference, but generally speaking, there is more vinegar than soy sauce, and if soy sauce is soy sauce, we can pour less.

08

Then we can add oil and pepper, the specific amount can be adjusted according to our own habits and tastes, and then stir evenly with a spoon. We can see the prepared seasoning, as shown below, which looks particularly appetizing.

09

Friends who have onions at home can wash a short piece of onions. Note that the onion we use here is generally the green part of the onion tip, because the green part is easy to taste and beautiful, and can be used as decoration and embellishment of a dish. We cut the green part of the onion into small pieces with a knife, as shown in the picture below. Then put it in a bowl for later use.

10

Put the shallots on the cabbage and yellow pepper, and then we can sprinkle the seasoning on our plate, so that our yellow pepper mixed with cabbage is delicious and beautiful. It's time to enjoy delicious food at home.