The rice cooker to do on the porridge, began to prepare the side dishes: three small rape washed and chopped, green onions and ginger shredded, pork tenderloin diced and put a little cornstarch and soy sauce marinade (vacation home and get a little bit of the truth, my mother said that you can be the green onions, ginger, soy sauce, thirteen spices, a little cooking wine with the meat and then together with the meat in the pan fried, do not need to add cornstarch is also OK), eggs diced

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There is a little oil in the pot. p>

Put a little oil in the pot and stir-fry with onion and ginger when it's ripe, remember not to overdo it

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Put in the marinated meat and stir-fry until it's fully cooked

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Pour in the eggs and stir-fry together for 30-40 seconds

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Shut off the heat and add the chopped greens to the pan. Pour in the chopped greens, stir fry greens through the residual heat of the pot

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This time the rice cooker congee is also cooked, pour the fried vegetables into the pot, stir well after you can; if the vegetables are relatively raw, you can also cook the two together for a 5-10 minutes oh

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According to personal taste put a little salt, and then stir well. The first thing you need to do is to mix it all together.