as follows:

1,? Jinshi jujube, Cangzhou can send a lot of specialties, such as Jinshi jujube, because Cangzhou straight has a "Chinese Jinshi jujube the first" reputation, the production of Jinshi jujube is well-known throughout the country, the Jinshi jujube dry dates peeled, there will be a golden silk connected to the entrance because of the sweet as honey, the shape of the pearl like a guillotine, so it is named Jinshi jujube.

2, Ding's sausage, Ding's sausage is Cangzhou's traditional delicacies, it has a long history, rumored to have originated in the Qing Dynasty during the Yongzheng period, has been used as a delicacy of the imperial food. Ding's sausage because of the fragrant but not greasy, crispy but not hard features, by leaders at all levels and celebrities from all walks of life favorite, in 1956 was also used as a hospitality for foreign guests on the table of the important banquet dishes.

3,? Cangzhou winter vegetables, Cangzhou winter vegetables as early as in the Qing Dynasty during the Kangxi period has been famous at home and abroad, and in the 1936 Paris Commodities Fair, Cangzhou winter vegetables also won the Quality Product Award. Cangzhou winter vegetables have four flavors: fragrant, sweet, salty and spicy. It is golden in color, aromatic in smell, slightly sweet and spicy in taste, and has a very good eating taste.

Cangzhou can take away to send a lot of specialties, such as jujube, Ding's sausage, | Cangzhou winter vegetables, of which Cangzhou? Jinshi jujube, so that Cangzhou has to obtain the Chinese Jinshi jujube county of the reputation, ? Ding's sausage was once also used as a delicacy of the imperial food, and in 1956 it was also used as a dish on the table of an important banquet for foreign guests.