Specialty snacks in Rizhao include black-eyed fish eggs, crystal steamed dumplings, wine-scented chicken, onyx ginkgo, Rizhao pancakes, sour and spicy black-eyed fish egg soup, and jellyfish head with old vinegar.

1, blackfish eggs

Blackfish eggs is a delicious traditional dishes, belonging to the Lu cuisine. Processed by the female cuttlefish egg gland, processing, the fresh cuttlefish egg gland cut down, with alum and salt mixture pickle, fish eggs oval and slightly flat, milky white, large fish eggs like the size of an egg, small like the size of a pigeon's egg, mainly produced in Shandong Province.

2, crystal steamed dumplings

Crystal steamed dumplings are, beautiful shape, fresh and soft. Vegetable moisture, so be sure to first use salt to kill a little steam when the steam drawer on the smear a little oil, so that should not be stained bottom.

3, wine chicken

Wine chicken, a traditional dish, belonging to the Beijing cuisine, the color of the golden yellow light, soft and delicious meat, wine flavor, Chinese and foreign well-known. It is made of hen, chicken broth and wine.

4, onyx ginkgo

"Onyx ginkgo" is a traditional flavor dishes. This dish is golden in color, crystal clear, like agate. Ginkgo is also known as white fruit. The tree is large and deep-rooted, with a strong vitality, and is abundant in the central and southern regions of Shandong.

5, Rizhao pancakes

Rizhao pancakes, Rizhao, Shandong Province, the famous Han snacks, pancakes as thin as paper, yellowish tone, thin and sweet texture, soft and delicious, nutritious, especially with wheat as the raw material for the production of pancakes, with fresh tofu and chili peppers, is delicious.