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Tofu and egg soup practice
Tofu egg soup practice is as follows:

1, the pot of water, high heat to boil. Tofu cut, mix a bowl of water starch.

2, the lactone tofu cut into small pieces and pour into the water, forgive me for cutting so beautiful.

3, tofu added to reboil, add water starch.

4, pour the egg mixture along the side of the pan.

5, the egg mixture solidified slightly stirred into the egg flower, sprinkle cilantro or scallions.

6, add salt, white pepper, sesame oil seasoning can be.