Cabbage Fried Vermicelli belongs to is a home-cooked dish, made from cabbage and vermicelli as the main ingredients. The two go together not only with a nice color, the taste is a fresh and refreshing blend of each other, very tasty and nutritious. Here is a brief introduction to how to make cabbage fried vermicelli is delicious.

Cabbage Fried Vermicelli Ingredients: 400g of cabbage, 100g of vermicelli, salt, cooking oil, 50g of sausage, garlic.

Cabbage Stir-Fry Vermicelli Method:

1, Vermicelli put into the pot and cook.

2, garlic chopped, salami sliced.

3, cabbage washed and cut into pieces.

4, hot pan into the oil, add minced garlic burst incense. Add Chinese sausage and stir-fry for 2 minutes.

5, put cabbage fans, add salt, stir fry well out of the pan.

Eating value:

1, cabbage contains protein, fat, crude fiber, sugar, iron, calcium, phosphorus, thiamin, niacin, carotene, vitamins and other nutrients. It has the effect of removing annoyance and quenching thirst, diuretic and laxative, clearing heat and removing toxins, and generating fluids to nourish the stomach. Containing a large amount of crude fiber, it can promote intestinal peristalsis, promote the absorption of nutrients, and accelerate the discharge of waste residues in the intestinal tract.

2, the vermicelli has a good adsorption, can effectively absorb the delicious soup into itself, making the taste lubricated and refreshing, can effectively enhance the appetite. However, because of the aluminum content in the vermicelli is relatively large, so it is not advisable to consume too much at once. Vermicelli contains carbohydrates, dietary fiber protein, niacin, and minerals calcium, magnesium, iron, potassium, phosphorus, sodium and so on.