1, Dezhuang. There are many types of bottom materials in Dezhuang hot pot, which can be divided into butter and clear oil according to the oil. The main type is butter hot pot, although there are many classifications, there is little difference in taste, only the difference in spicy degree. Li's spicy degree series takes the name of spicy degree classification as the single item name, and12 is slightly spicy, which can be eaten by children who have never tasted spicy, and is suitable for family parent-child cooking.
2. Bridge head. The bottom material of Qiaotou hot pot is characterized by balanced taste, spicy and not too irritating, and rich taste. Of course, the best seller is butter chafing dish, which has a strong butter flavor and crispy taste. After cooking, the spicy taste will soon be released, that is, it will be spicy when cooked. The dishes can be dyed after being boiled in the pot for a short time, and they can be eaten directly without dipping. The most suitable way to eat is to add dried Chili, ginger, garlic, pepper, etc. and stir-fry the bottom material in an oil pan, and then cook the hot pot after forcing out the aroma. This is an authentic Chongqing way to eat.
3. Red 99. Red 99 is made of traditional bean paste, which has been fermented naturally for one year. Therefore, the bottom material of hot pot is very outstanding in freshness and spicy degree, and the taste is highly recognizable. At the same time, it is natural and rich, and it is very resistant to cooking. It is the first choice of many restaurant chefs in China, and it is also one of the best choices to experience the authentic Chongqing spicy hot pot flavor.
4. Haidilao. Haidilao hot pot bottom materials can be divided into butter type, vegetable oil type and new non-spicy taste. The bottom material of spicy hot pot has pleasant and obvious fresh flavor, soft taste and moderate spicy degree, which is suitable for people who are not particularly able to eat spicy food. Except for a few kinds of butter base materials, more hot pot base materials are made of clear oil, which is not so pungent and suitable for all ages, but it may be too light for people who are used to heavy oil and spicy.
5, six women. Liupo butter base is rich and pure, with moderate spicy taste, which is within the acceptance range of most spicy people; The clear oil base material has good palatability and rich taste. It is recommended to stir-fry ginger, garlic, onion, etc. in the pot before using the bottom material of Liupo hot pot, and segment dried peppers can be added for spicy people to make the bottom of the pot more rich.