Raw materials: beef brisket, scallions, garlic, ginger, anise, cinnamon, dried chili peppers, mushroom sauce, soy sauce, cooking wine, sugar, salt, peanut oil, water. 1. Prepare a piece of beef. 2. Cut it into pieces. 3. Skim off the top froth, cook for 5 minutes. 6. Fish out with warm water to clean and empty dry water. 7. small onions cut into segments, ginger slices, garlic, red pepper, cinnamon and star anise clean. 8. pot of oil, oil temperature 60% hot will be green onions, garlic, red pepper, star anise and cinnamon stir-fried to flavor. 9. will be the beef into the stir-fry for two minutes. 10. plus mushroom sauce. 11. plus wine. 12. plus soy sauce. 13. Sugar. 14. Stir fry evenly. 15. Add salt end over the beef boiling water to boil, simmer for 1 hour and 20 minutes. 16. Add salt and juice over high heat. Then you can get out of the pot.