Main ingredients: 8 scallops, 15g longkou vermicelli

Accessories: moderate amount of oil, 12 cloves of garlic, 1 small green onion, 1 small red pepper, 15ml of cooking wine, 30ml of soy sauce for steaming fish, 1g of chicken essence, moderate amount of water.

Steamed scallops with garlic and vermicelli

1, scallops remove the black viscera and sandbags, clean, leaving only the shellfish and yellow scallop yellow. Remove the shellfish meat into a bowl and add cooking wine to marinate to remove the fishy flavor. Brush the shells inside and out.

2. Cut the garlic into paste, the red pepper into julienne strips or small sections, and the scallions into tiny chopped green onions.

3, the fans into the hot water for a few minutes until soft.

4: Roll up the vermicelli with chopsticks and spread it on the scallop shells.

5: Heat oil in a pan, add garlic and sauté.

6, garlic seasoned with soy sauce, chicken essence, a small amount of water and mix well (I did not add salt, eat fresh).

7, fans on top of the shellfish.

8, garlic spread on top of the shellfish, and drizzle a little less oil fried garlic.

9: Place the scallops in the steamer.

10, steam for five minutes.

11, steamed scallops sprinkled with green onions and red pepper, the pot of boiling oil seven minutes hot drizzle a little on the green onions can be.