1. Peel garlic, pat it to pieces, shred ginger for later use, and heat it with oil in the pot.

2. Add minced garlic and shredded ginger, stir-fry, add salt, sugar and soy sauce, and stir until the salt and sugar melt.

3, out of the pot, the sauce of boiled shrimp is ready.

Boiled shrimp is a traditional dish. The main ingredient is shrimp, and the main cooking technique is boiling. The word "boiled" means that the original fresh shrimp is directly boiled in clear water.