1 egg

45g of beef (upper brain part)

3g of leek

appropriate amount of pepper oil

appropriate amount of sesame oil

1 piece of green onion

1 piece of ginger

about 8g of soy sauce

about 12g of salt

. Steps 1

of jiaozi with chive beef stuffing filter out the fried pepper to get pepper oil, and let it cool for later use. Jiaozi with chives and beef stuffing Step 2 < P > Beat 2

1 egg, add 2 grams of water and mix well. Steps 3

of jiaozi with chive beef stuffing weigh out 45g of medium-gluten flour according to the weight of chive beef, slowly pour in the egg water, and stir the flour into a floccule. Step 4

of jiaozi's method of filling beef with chives into dough, knead it vigorously until the dough surface is smooth, wrap it with plastic wrap and wake up for 3 minutes. Steps 5

Preparation of filling ingredients: Wash leek, select tender upper brain part of beef, ginger and green onion for later use. Steps 6

Cut the chives into small pieces.