1, canned braised pork is generally to be microwaved for 10 minutes can be heated, at the same time, braised pork is rich in fat, can bring smooth taste, which is the reason why many people like to eat braised pork. Analysis of the texture of pork found that the higher the fat content, the meat is more tender and more elastic.

2, braised pork is a famous popular dish, belonging to the Lu cuisine. Its pork as the production of the main material, the best choice of fat and lean three layers of meat (pork) to do, pots and pans to casserole-based, do out of the meat fat and lean, sweet and fluffy, melt in the mouth. Braised meat is widely spread throughout China, the practice of up to twenty or thirty kinds, has a certain nutritional value.

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