Butter, vegetable oil, Pixian watercress, lobster sauce, crystal sugar, pepper, pepper, dried pepper, Shaoxing wine, ginger rice, refined salt, Amomum tsaoko, cinnamon, Chili noodles, bone soup or chicken soup.

Production procedure:

1, make soup. Put the wok on a big fire, add oil until it is half done, add Pixian watercress (chopped first), add ginger rice and pepper and stir-fry until fragrant, then immediately add fresh soup. Then add seasonings such as lobster sauce, finely ground rock sugar, butter, cooking wine, refined salt, pepper, dried pepper and tsaoko. After boiling, remove the foam and use it as soup.

2. serve as the main ingredient. Wash the meat and vegetables and cut them into cubes with a width of 2 cm; Cut beef omasum and pig throat into 4cm square; Vegetarian vegetables are cut into thin slices about 3 cm.

3. Thermal system. Keep the pot boiling on the fire and cook it according to the temperature of different dishes.

When the finished product is ready, it can be served as a whole in a container or in a pot, and everyone can wash the vegetables together.