Smoked Horse Meat Smoked horse intestines used to be the unique food of the Hassak people, only eaten in the people's felt room, and now is no longer a rare thing, the speed of logistics development people marvel ah. Nanjing's Xinjiang cuisine more than cold dishes on this dish, in fact, smoked horse meat is the best way to eat is cooked while hot, with a knife blade into a slice to eat ~ on two mouths of two potatoes, fragrant a pedal ~

Materials

horse meat, flour, garlic, potatoes

Practice

1, smoked horse meat into the pressure cooker pressure for 15-20 minutes, at this time, taste, and may still be a little old, then cook another ten to twenty minutes is almost

2, lightly salted water live dough noodles, smoked horse meat in the soup cut some potatoes into the pieces; noodles into strips, pulled into a thin long sheet of pasta thrown in, slightly sprinkled with some smoked horse meat, smoked horse intestines, garlic paste into