Dissolve a proper amount of baking powder in a bowl of warm water at 40 degrees Celsius, mix the dough with water and make it as soft as possible. Cover with a wet cloth or plastic wrap, then cover with a lid and leave it in a warm place for fermentation. The suitable temperature is about 30 degrees. Has an unshakable position. The city god temple is the most famous for burning meat, which is as big as a human face. The skin is crisp and fragrant, but not greasy. The skin is thin and full, and the skin is bulging, like a swollen eye bubble of a big goldfish. When you take a bite, the smell is fragrant and people can't stop.

Bite off the surrounding pastry with your teeth, so that the two holes are connected, revealing the delicious meat stuffing. Shake the meat back and forth and burn it, so that the meat stuffing is separated from the dough, and at the same time take away a lot of hot air. Then you can start eating, but please remember! When you don't bite, you must shake the meat and burn it. You can use it after waking up for 20 minutes. Take a large amount of quick-applied pastry (pastry list) and spread it evenly. Roll it up from bottom to top, divide it into ten points, and press it flat into a round cake. Take one fifth of the dough cake and stick it on the dough with cooked oil, take a trap bag, pull off the excess and press it flat.

250 grams of flour, plus 25 grams of oil (lard can be used, which is more fragrant; You can also use vegetable oil, which is healthier),165g warm water, stir it into dough with chopsticks, cover it with plastic wrap and wake it up for 2 hours (at this time, the noodles are sticky, so just use chopsticks to stir it into a ball, and you don't need to knead it with your hands). This famous food is one of the three famous foods in Weifang, but it is difficult to go out, and it is mainly concentrated in the province, especially in the city centered on Weifang. The following is the Weifang meat burning shop marked in Baidu map, which shows that it is mainly concentrated in Shandong Province.

The biggest difference is that the fire is half-baked without sesame seeds, while the sesame cake is dead with sesame seeds. Another difference is that most sesame cakes are baked, while most of them are baked by fire, or baked half-cooked and then baked. Nowadays, many sesame seed cake stalls also make sesame seed cakes, but the sesame seed cakes made by many foreigners look similar, but they don't taste the original taste, because they don't know that fennel is added to the sesame seed cakes.