Fried tofu raw materials: water tofu, raw eggs, vegetable oil, edible salt, tapioca starch, soy sauce, onion and small red pepper. Practice: 1. Cut the tofu into pieces and fry in the pan until both sides are slightly yellow. 2. Add cassava starch and warm water to the eggs. 3. Cut the onion into small pieces. 4, fried white water tofu with edible salt, soy sauce seasoning, add a bowl of water to boil and simmer slowly with a small fire. 5. When the tofu juice is dry, sprinkle chopped green onion and pepper, pour the egg liquid on the tofu and fry it for coagulation.

Sauté ed sausage and bacon with dried bean curd Raw materials: sausage and bacon, dried bean curd, shredded green and red pepper, ginger slices, onion segments, thirteen spices and red bean paste. Practice: 1. Slice sausage and bacon, and cut dried tofu at will. 2. Heat a small amount of oil in the wok, first stir-fry the bacon until the oil is completely transparent, and then stir-fry the shredded green and red peppers, ginger slices and onion segments. 3. Add dried beancurd, add thirteen spices and red oil bean paste, stir-fry for 30 seconds, turn off the heat and start the pot.

Spicy lotus root slice raw materials: lotus root, dried red pepper, pepper, star anise, vinegar, soy sauce, sugar, salt and cooked white sesame. Practice: 1. Peel and clean lotus root, slice it, soak it in cold water and a little vinegar, and cut dried red pepper into strips for later use. 2. Heat the oil in a hot pot. After the oil is boiled, put the ginger foam into a wok, dry the pepper, pepper and star anise, pour the duck gizzard and stir fry, and add vinegar, soy sauce, sugar and salt. 3. When the juice dries quickly, stir fry with a little cold water until cooked; Add the cooked white sesame seeds and stir well, then pour a small amount of sesame oil into the pot.

Cucumber, Auricularia auricula and burnt bamboo raw materials: Auricularia auricula, bean curd skin, cucumber, ginger slices, pepper, starch, edible oil, salt, vegetable and fruit seasoning: 1, bean curd skin and Auricularia auricula are respectively soaked in clear water. 2. Soak the tofu skin, cut the fungus, peel the cucumber and cut it into small pieces, cut the pepper and ginger.