Don’t touch 5 foods after eating jackfruit: honey, beef and mutton, white radish, tea, and seafood.

1. Honey

Honey and jackfruit are two very normal foods that do no harm to the human body. But when the two foods are eaten at the same time and mixed together, the molecular structure of honey and jackfruit changes and continues to expand. The human stomach cannot withstand indefinite expansion. If people with weak spleen and stomach eat both at the same time, severe symptoms such as abdominal bloating may occur.

2. Beef and mutton

Do not touch beef and mutton after eating jackfruit, because jackfruit is a cold fruit, while beef and mutton are warm foods. They are incompatible in nature. If eaten together, they will produce some substances that are harmful to the human body, which will harm human health and cause people to suffer from various adverse symptoms such as nausea, vomiting and abdominal pain.

3. White radish

Jackfruit is rich in vitamin C, while white radish contains vitamin C enzyme. If they are eaten together, it may cause Affects the absorption of vitamin C and reduces its nutritional value.

4. Tea

Jackfruit is rich in vitamin B, which can effectively nourish the skin, prevent dry skin, and moisturize the hair. Tea can stimulate saliva secretion, making the mouth feel moist. , and produce a cooling sensation, which can quench thirst and relieve heat. However, if people with weak spleen and stomach or indigestion eat the two together, it will cause gastrointestinal discomfort and even diarrhea.

5. Seafood

Do not touch seafood after eating jackfruit, especially crabs and other cold seafood, because eating seafood after eating jackfruit will cause the body to absorb it. Many cold ingredients can easily irritate the human gastrointestinal tract, causing people to suffer from abdominal pain, diarrhea and other uncomfortable symptoms, which will seriously endanger people's health.

Jackfruit has very high nutritional value, containing carbohydrates, proteins, starch, vitamins, various minerals and amino acids needed by the human body, etc. Jackfruit has such high nutritional value that it has many Efficacy and role.

1. It is beneficial to weight loss. Jackfruit contains many nutrients needed by the human body, including vitamins and natural minerals, which can help the body promote absorption and digestion, and can effectively acidolyze fat. effect.

2. Clear the intestines and stomach. There is a protease in jackfruit that can promote food decomposition and accelerate gastrointestinal motility. It has certain benefits for the intestines and stomach that are not suitable for constipation.

3. Nourish the skin. The vitamin B rich in jackfruit can help the body nourish the skin. If the skin is dry and cracked, you can eat more jackfruit to moisturize the skin.

4. Delay aging. The antioxidants contained in jackfruit can reduce the damage of cell genetic information by free radicals, and have certain antioxidant and delay aging effects.