French onion soup I: 200 grams of onions, a glass of white wine, 4 slices of bread, some butter and Swiss cheese, 3 spoons of olive oil, 1 spoon of flour, salt and pepper. Melt the butter in a large saucepan and add the onions, heating them for five minutes over medium heat. When they are soft, sprinkle flour on top and stir until well combined. Next, heat for five minutes, add the wine, warm water, salt and pepper, and heat on low for 15-20 minutes. Serve the soup in covered soup plates, add thin slices of bread on top and sprinkle the grated cheese on top of the thin slices of bread. Finally, bake in the oven for a few minutes.

French onion soup 2: 1.2 kilograms of onion, 80 grams of cream, 1 tablespoon of minced garlic, 120 cc of white wine, 800 cc of beef stock, 1 bay leaf, 4 slices of cheese, 4 slices of French bread, salt and pepper to taste. Wash the onion, cut all into julienne and set aside. Melt the butter in a saucepan over low heat, then add the onion and garlic and sauté slowly for about 30 minutes to soften the color of the onion. In a saucepan, add the softened onions, white wine, beef stock and bay leaves, bring to a boil over high heat, then lower the heat to low and simmer for about 30 minutes, season with salt and pepper. Place the soup in a roasting pan, top with a slice of French bread and 1 slice of cheese, then place in the oven over medium heat to melt the cheese before removing from the oven. To serve, press the cheese and French bread into the baking cup with a spoon and serve with the soup.

Lamb and onion soup: 300 grams of lamb, 2 onions, a little ginger. Appropriate amount of refined salt, 1 tbsp oyster sauce, 1/2 tsp monosodium glutamate. The lamb shaved into thin slices, into the hot water pot boiling grease. Peel the onion, cut into pieces and set aside. The pan with salad oil is hot, into the ginger, onion pieces slightly fried, add the amount of water to boil, put all the ingredients and salt, monosodium glutamate, oyster sauce to cook until the flavor of the pot can be.

Seafood and onion soup: onions, fresh squid, fresh shrimp, crab roe, straw mushrooms, 3 eggs, salt, monosodium glutamate, pepper, cooking wine, broth. Eggs beaten, add salt, monosodium glutamate, pepper, broth, mix well, steamed on the drawer, removed for use. Blanch chopped onion, sliced straw mushrooms and seafood, then put them on top of the steamed eggs. Put the broth in the pot, season with salt, monosodium glutamate, pepper, cooking wine, boil and pour on the seafood and egg custard is ready.

Onion Miso Soup: half an onion, a chicken leg, tofu bubble 100 grams, fresh mushrooms 2. Onion shredded, chicken thigh bone boneless diced. Put the onion into the water and cook, then put the chicken thighs, cook, then put the tofu puffs, mushrooms and cook, and then put the miso paste and "Hendersons" dry shellfish before the pot to flavor, can be.