Peas washed and set aside, chopped ginger, millet pepper cut circles, and then ginger. Millet chili into a hot pan of hot oil burst incense, then add peas to stir fry. Then add soy sauce, water stewed peas respectively. Finally add a little salt, stir fry evenly can be removed from the pot.

Peas washed and spare, ginger chopped, millet pepper cut circle, then ginger, millet spicy into the hot pot of hot oil burst incense, then add the peas to stir fry. Then add soy sauce, water to cook peas. Finally add a little salt, stir fry evenly can be out of the pot.

Ingredients: 500g of peas, 1 tablespoon of vegetable oil, 2 slices of ginger, 4 millet chili, 1 teaspoon of salt, 8ml of soy sauce

Method:

1, peas defrosted, washed, drained; the photo is not yet washed peas;

2, ginger chopped, millet chili washed and cut into circles;

3, frying pan heat, pour in appropriate amount of vegetable oil to heat.

4, into the ginger, millet chili sautéed;

5, into the peas stir-fry on high heat;

6, into the appropriate amount of soy sauce; soy sauce a little bit good, do not put the old soy sauce; and then into the appropriate amount of water, high-fire boil to medium-high heat, will be peas simmer;

7, into the right amount of salt, stir fry evenly; turn off the fire to start the pot.

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