Huang Gui thick wine, also known as Xi 'an thick wine, Shaanxi thick wine, imperial concubine thick wine and precious thick wine. In ancient times, it was called "Lao Li" (reading labor ceremony) and "jade paste". As an ancient traditional famous wine in China, it is one of the eight precious specialties in Shaanxi and has long been famous all over the world. Huang Gui thick wine, called "Jade Slurry" in ancient times, began in the pre-Qin period and is a famous specialty in Guanzhong, Shaanxi. For a long time, it has been a good product for festive banquets, especially for literati and celebrities.

Strong wine is better than wine. Its juice is thick, mellow, sweet and palatable, and its alcohol content is about 1%. Later, Huang Gui, a traditional Chinese medicine, was added to the wine, which gave it the flavor of Huang Gui, hence the name "Huang Gui Thick Wine".

When Guo Moruo was drinking hot Huang Gui thick wine in Xi 'an Restaurant, he was so happy that he repeatedly said, "Like wine, not wine, but wine".

Huang Gui thick wine has the functions of invigorating stomach, promoting blood circulation, quenching thirst and moistening lung. Drinking this wine is good for your health.