The method is as follows:

(1) Find a small iron pot (cannot use a pot or casserole)

(2) Remove the scales from 2 pounds of crucian carp and cut into pieces Wash the fish, rub salt on the fish body (to remove the fishy smell), and marinate for about 15 minutes.

(3) Add oil to a small iron pot, simmer it with red pepper and scallions, pour in water, and put it aside After adding ginger cubes, cooking wine, aniseed, white sugar, and Northeastern miso, add the fish and simmer for 25 minutes.

(4) If you want to cook it with the staple food, you can pour water When the fish is ready, stick some corn flour flatbreads on the side of the pot, or when the fish is almost ready, stick some small flower rolls on the side of the pot.